Sous Chef
Posted on: May 29, 2020 • Category: Restaurant
No. of Jobs: 1
Job Type: Full-Time
Pay Type: Salary
Education: N/A
Mark Herman
Phone 1: 5638723838
mark@pottersmill.net
http://www.pottersmill.net
Flatted Fifth Blues & BBQ
300 Potter Drive
Bellevue, Jackson, Iowa 52031
United States
Get Directions
• Degree in Culinary Science or equivalent working experience. • A minimum of 1 year experience in a similar role preferred. • Strong knowledge of cooking methods, kitchen equipment, and best practices. • Good understanding of MS Office and restaurant software programs. • Teamwork-oriented with outstanding leadership abilities. • Excellent communication and interpersonal skills.
• Develop new menu options based on seasonal changes and customer demand. • Assist with the preparation and planning of meal designs. • Ensure that kitchen activities operate in a timely manner. • Resolve customer problems and concerns personally. • Monitor and record inventory, and if necessary, order new supplies. • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. • Recruit and train new kitchen employees to meet restaurant and kitchen standards. • Create schedules for kitchen employees and evaluate their performance. • Adhere to and implement sanitation regulations and safety regulations. • Manage the kitchen team in the executive chef's absence.